Getting ready for our first extended (4 night) cruise over Memorial Day.
Planning on letting the gourmet in me run wild. So I have a logisitical question....
Where do you find is the best place to store pots and pans where they are
1. Secure?
2. Silent?
3. Accessible for cooking?
Any and all ideas are appreciated.
We use the cabnit in front of the galley on the starboard side in the sitting area. If you put enough pots and pans in there, they stay quiet and dont move at all>
We use the big drawer, with the huge spaghetti pot and colander nested behind the black doors on the portisde of the cabin.
The admiral found these square non stick fry pans that allow one to use both at the same time on the stove top. Anyway we store then in the oven with a couple
rectangular pans. The large boiling pot goes behind the black sliding doors just forward of the galley.
Have a great trip!!
Rick
The crabpot goes under the vee-berth!